OHI San Diego’s colonic, chiropractic, and massage services are open. Call us with questions or to book your stay at OHI San Diego: (800) 224-2620

A more intimate guest experience: We’ve recently taken this opportunity to create a more-intimate guest experience by reducing the number of guests in our program. This means more private rooms are available. The flipside is that program space fills quickly. Therefore, we recommend booking 3 weeks in advance in order to get your preferred room.

OHI face masks: Everyone on campus is required to wear face masks. Feel free to bring your own or you can purchase one of our face masks in our on-campus store. Our OHI for Life face masks are made from washable copper fiber. These are far superior to fabric face masks for two reasons: one, copper masks are far more comfortable than fabric masks, and two, copper destroys pathogens like bacteria and viruses.

Although guests must wear face masks in all common areas on our campus, you do not have to wear a mask when you’re in your private room.

Certified organic bedding: We now have 100% certified-organic bedding in all of our guest rooms. This means our new sateen fitted sheet, flat sheet, pillowcases, and duvet cover are pure 100% organic cotton. Our new comforters inserts are filled with MicroMax, a premium synthetic down-alternative. Our comforters are also proven through Allergy Standards Ltd lab testing to reduce allergens making them asthma and allergy-friendly (AAFA).

At OHI, we know that sleep is one of the essential pillars of optimum health. Our new organic linens provide a new look and great feel – improving your sleep experience.

In order to keep our organic bedding toxin-free, we wash it with Charlie's Soap products, which are all-natural laundry detergents that contain only biodegradable, hypo-allergenic ingredients and no perfumes.

Air purifiers: We’ve outfitted each guest room and all large, indoor common areas with a Molekule air purifier. The Molekule air purifier uses Photo Electrochemical Oxidation (PECO) technology that destroys a wide-range of pollutants, including allergens, volatile organic compounds (VOCs), bacteria, mold, and viruses – Yes, viruses too. Great timing as we’re all now acutely aware how airborne contaminants can harm our health.

Farm-to-table: 50% of the certified organic food in our kitchen is now farm-to-table – which means you’re consuming food at the peak of its season – it’s fresher, more nutritious and there are fewer people handling your food.

If you’ve been receiving our emails, then you know we are open and that we’ve been working hard to enhance our guests’ experience, while also providing a safer environment. Last March, we established new community health guidelines for everyone on our campus, which allowed us to remain open.

Here are some of the steps we’ve taken to ensure OHI is the safest and healthiest place you could be outside of your own home.

Our 3-step guest screening process:

• Step 1 - At the time of reservation: We pre-screen to qualify guests for on-campus stays. Anyone experiencing cold or flu-like symptoms will be required to book their reservation 4 weeks after they are symptom-free.
• Step 2 - Before guests arrive: We check in with our guests 3-5 days before their arrival to ensure they qualify to be on our campus.
• Step 3 - On arrival: Per CDC protocols, we monitor temperatures of all incoming guests, using non-contact thermometers. We will continue to take guests’ temperatures at their request.

Smaller cohorts: We have fewer people on campus, including guests, staff and missionaries. OHI San Diego is limited to 50 guests on our 2-acre campus; OHI Austin is limited to 20 guests on our 14-acre campus. 

Physical distancing: We support physical distancing by booking our guests in single-occupancy rooms (one person per room), keeping 6-feet of distance between us at all times, and limiting the number of guests allowed in each classroom. This allows us to balance staying connected with each another while safely practicing physical distancing.

Trained staff: From the moment we became aware of the COVID-19 back in March of 2020, our staff immediately established safety protocols for the OHI community:

• We formed a compliance team to actively monitor the COVID-19 situation to ensure we not only follow the most-current CDC and county-prescribed safety protocols, but to ensure we exceed those standards.
• Before each work shift, if one of our staff members or missionaries exhibit any symptoms of cold or flu, they do not come to work.
• For those who do come to work - before every shift - each employee and missionary is required to take their temperature and if they exhibit a temperature of 100-degrees Fahrenheit or higher, they are sent home.

This is just one example of how our staff is trained to keep our OHI community safe.   

Food handling: Food is solely handled by our trained kitchen staff. Our kitchen staff wear gloves and clear sanitation masks during food preparation and during mealtime service.

Clean facilities: From the very first moment we became aware of the COVID-19 crisis, we put a comprehensive safety plan in place and set out to create an infection-free “safety bubble.” This involves two major pillars: preventing infectious diseases from entering the OHI campus, and sterilizing the campus, guest rooms, and public areas to reduce the likelihood of disease transmission.

• In all guest rooms, common areas, and kitchens, we use electrostatic spray disinfection systems, and we use only safe, non-chemical cleaners.
• Our guest rooms, classrooms, and large common areas have Molekule air purifiers, which destroy a wide range of pollutants, including allergens, volatile organic compounds, bacteria, mold, and viruses.
• We increased sanitation in all of our departments across our campuses, Including regular cleaning of doorknobs, light switches, and other surfaces around our campuses. Additionally, we sanitize and deep-clean our kitchens and community bathrooms on a regular basis.
• We put extra emphasis on keeping our dining hall and water stations sanitized before, during, and after mealtimes.
• We continue to provide alcohol-based hand-sanitizer stations in a variety of places on our campuses (public bathrooms, classrooms, etc.) – especially areas that concern food (dining area, wheatgrass juice room, and food prep classrooms).

1. Remain calm – Practice Alpha technique in any form that speaks to you (meditation, journaling, conscious breathing, singing, etc.)
   
   
2. Drink water – Stay hydrated and keep bodily fluids flowing.
   
   
3. Eat healthily – Increase your daily intake of fresh, organic vegetables, sprouts, seeds and fruit. Get your daily doses of essential vitamins and nutrients, like vitamins A, C and D—the go-to vitamins for boosting the immune system. To better absorb your vitamins, be sure to take your daily doses of zinc, magnesium and potassium.
   
   
4. Exercise – Movement helps keep breath and bodily fluids flowing, which in return strengthens your immune system. Just do it—but at a distance. Stay at least 6 feet away from other walkers, joggers or hikers if you go out. And while you’re at it, be sure to get your time in the sun and soak up that vitamin D – another immune booster!
   
   
5. Stay connected – While physical distancing is a smart practice these days, so is staying connected. There are plenty of ways to stay connected online. If online social media isn’t your thing, then pick up the phone and call a loved one.

All of these practices will help boost your immune system – keeping you healthy and safe.

In order to keep us all safe, we reduced the number of guests in our program – resulting in a guest experience that is more intimate. But space fills-up quickly.  Therefore, we recommend booking 3 weeks in advance in order to get your preferred room.

If you’re considering a stay with us, call us and we’ll talk it through with you. We want to assure you the safety of our community members is our highest priority.